A traditional Neapolitan format, characterised by longitudinal ridges, it is the perfect format to receive and hold any type of sauce. Liguori’s Neapolitan rigatone is perfectly recognisable by certain characteristics that make it unique. SHAPE-RIDGES-LENGTH: our rigatone does not ovalise, is characterised by a greater number of lines and is longer than average.
Cooking time: 11 - 12 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method