Paccheri

The format's name derives from the traditional “pacca”, or friendly slap. The shape is reminiscent of macaroni in giant format.

Cooking time: 13 - 15 min

Certified slow drying at low temperatures

100% Italian durum wheat

Pack and freshness-saving label in 100% recyclable paper

Certified supply chain traceability ensured with Blockchain technology

Pasta di Gragnano PGI

Protein content 14.5%.

100% bronze extrusion

Certified method