The pacchero in classic format is smooth, but the ridged (“rigato") version has proved to be widely appreciated, thanks to its ability to hold sauces “extra”.
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method