Lines

Traditional PGI

The taste of Gragnano tradition, encapsulated in a unique product. The formats in this line follow a very ancient production process, drying takes place on wooden frames in static cells for over 36 hours and each pack is packaged by hand.

Pastificio Liguori
Pastificio Liguori

Very slow drying, over 36 hours, on wooden frames in static cells

100% Italian durum wheat from certified supply chain

Gragnano PGI pasta Protein content 14.5%.

100% bronze extrusion