The taste of Gragnano tradition, encapsulated in a unique product. The formats in this line follow a very ancient production process, drying takes place on wooden frames in static cells for over 36 hours and each pack is packaged by hand.
Very slow drying, over 36 hours, on wooden frames in static cells
100% Italian durum wheat from certified supply chain
Gragnano PGI pasta Protein content 14.5%.
100% bronze extrusion