Pastificio Liguori
Pastificio Liguori
Pastificio Liguori

Discover our secret ingredient and bring #gustoLiguori pasta to the table.

  • Pastificio
    • Pasta di Gragnano PGI
    • Our History
    • Our values
    • Corporate social responsibility
    • Certifications
  • The Liguori Method
    • The stages of the Method
    • Slow drying at low temperatures
    • Tenacity
  • Supply Chain and Blockchain
    • From the field to the table
    • Discover the origin of the wheat
  • Products
    • Lines
      • Classic PGI
      • Special PGI
      • Special Nests
      • Traditional PGI
      • Organic Whole Wheat
      • Biodynamic PGI
      • Organic PGI
      • Gluten Free
      • Gnocchi
      • Oven Pasta
        • Lasagna
        • Cannelloni
    • Formats
      • Short Pasta
      • Long Pasta
      • Soups and Broths
  • Environmental Sustainability
    • Renewable energy
    • Packaging

Discover our secret ingredient and bring #gustoLiguori pasta to the table.


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Traditional PGI

Paccheri di Gragnano

The format's name derives from the traditional “pacca”, or friendly slap. The shape recalls that of a giant macaroni; in particular, the pacchero di Gragnano is much wider. The shape makes them ideal for both sauces and fillings.

Cooking time: 14 - 15 min

Short Pasta
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Characteristics

Very slow drying, over 36 hours, on wooden frames in static cells

100% Italian durum wheat from certified supply chain

Gragnano PGI pasta Protein content 14.5%.

100% bronze extrusion

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Put pasta #gustoliguori on your table

Put pasta #gustoliguori on your table

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COMPANY

Pastificio Liguori S.p.A.
Taxpayer identification number: 00268230638
VAT No.: 01238101214
Via dei Pastai, 50
80054 Gragnano (NA)
Italy

CONTACTS

Via dei Pastai, 50
80054 - Gragnano (NA)

Italy
+39 081 872 65 02
info@pastaliguori.com

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