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Special PGI

The Liguori taste in the special formats of the Italian regional tradition, dried slowly at low temperatures, in certified 9 hours.

Pastificio Liguori
Pastificio Liguori

Certified slow drying at low temperatures

100% Italian durum wheat

Pack and freshness-saving label in 100% recyclable paper

Certified supply chain traceability ensured with Blockchain technology

Pasta di Gragnano PGI

Protein content 14.5%.

100% bronze extrusion

Certified method