The format is typical of Campania's traditional cuisine, and is perfect for fish-based recipes. The name (from “calamaro”, “squid”) derives from the format's similarity to squid cut into rings; in fact, they are so similar that they can be confused.
Cooking time: 13 - 15 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method