Pastificio Liguori
Pastificio Liguori
Pastificio Liguori

Discover our secret ingredient and bring #gustoLiguori pasta to the table.

  • Pastificio
    • Pasta di Gragnano PGI
    • Our History
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  • The Liguori Method
    • The stages of the Method
    • Slow drying at low temperatures
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    • Supply chain and blockchain
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    • Formats
      • Soups and Broths
      • Short Pasta
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  • Environmental Sustainability
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  • Vincenzo's Plate

Discover our secret ingredient and bring #gustoLiguori pasta to the table.


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Special PGI

Calamarata

The format is typical of Campania's traditional cuisine, and is perfect for fish-based recipes. The name (from “calamaro”, “squid”) derives from the format's similarity to squid cut into rings; in fact, they are so similar that they can be confused.

Cooking time: 13 - 15 min

Short Pasta
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Characteristics

Certified slow drying at low temperatures

100% Italian durum wheat

Pack and freshness-saving label in 100% recyclable paper

Certified supply chain traceability ensured with Blockchain technology

Pasta di Gragnano PGI

Protein content 14.5%.

100% bronze extrusion

Certified method

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Put pasta #gustoliguori on your table

Put pasta #gustoliguori on your table

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COMPANY

Pastificio Liguori S.p.A.
Taxpayer identification number: 00268230638
VAT No.: 01238101214
Via dei Pastai, 50
80054 Gragnano (NA)
Italy

CONTACTS

Via dei Pastai, 50
80054 - Gragnano (NA)

Italy
+39 081 872 65 02
info@pastaliguori.com

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