Making good pasta takes Method

Ancient experience, natural ingredients and the tradition of Gragnano, the cradle of pasta par excellence, are just some of the ingredients of how we work. A method studied over time and today certified in every step.

THE CAREFUL SELECTION OF THE BEST DURUM<br>WHEAT STRAINS 100% FROM SOUTHERN ITALY
THE CAREFUL SELECTION OF THE BEST DURUM<br>WHEAT STRAINS 100% FROM SOUTHERN ITALY

THE CAREFUL SELECTION OF THE BEST DURUM
WHEAT STRAINS 100% FROM SOUTHERN ITALY

SLOW MIX WITH SPRING WATER<br>FROM THE LATTARI MOUNTAINS
SLOW MIX WITH SPRING WATER<br>FROM THE LATTARI MOUNTAINS

SLOW MIX WITH SPRING WATER
FROM THE LATTARI MOUNTAINS

ROUGH 100% <br>BRONZE EXTRUSION
ROUGH 100% <br>BRONZE EXTRUSION

ROUGH 100%
BRONZE EXTRUSION

SLOW DRYING AT LOW<br>TEMPERATURES CERTIFIED
SLOW DRYING AT LOW<br>TEMPERATURES CERTIFIED

SLOW DRYING AT LOW
TEMPERATURES CERTIFIED

Discover the Liguori Method
Liguori Method


THE SECRET INGREDIENT

THE SECRET INGREDIENT

Time

Pastificio Liguori has a special link to time…