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Organic Whole Wheat

All the benefits of whole wheat with the inimitable Liguori taste. The whole-wheat semolina used for our pasta is obtained through the use of a milling process called "whole milling" that preserves the content of all the anatomical components of the durum wheat grain, including the germ with the precious vitamin E that, together with selenium, found in the bran, enriches the pasta with antioxidant substances, a natural source of minerals and vitamins (Magnesium, Iron, Zinc, Vitamin B1).

Pastificio Liguori
Pastificio Liguori

Natural source of minerals and vitamins such as Magnesium, Iron, Zinc and Vitamin B1

Certified slow drying at low temperatures

100% Italian durum wheat

Organic certification

Certified supply chain traceability ensured with Blockchain technology

Protein content 13%.

100% bronze extrusion

Pack made of 100% recyclable paper