All the benefits of whole wheat with the inimitable Liguori taste. The whole-wheat semolina used for our pasta is obtained through the use of a milling process called "whole milling" that preserves the content of all the anatomical components of the durum wheat grain, including the germ with the precious vitamin E that, together with selenium, found in the bran, enriches the pasta with antioxidant substances, a natural source of minerals and vitamins (Magnesium, Iron, Zinc, Vitamin B1).
Natural source of minerals and vitamins such as Magnesium, Iron, Zinc and Vitamin B1
Certified slow drying at low temperatures
100% Italian durum wheat
Organic certification
Certified supply chain traceability ensured with Blockchain technology
Protein content 13%.
100% bronze extrusion
Pack made of 100% recyclable paper