In their smaller version, Mafalde are named after the Queen Mafalda of Savoy. The shape is characterised by a fine curling that remains well defined even after cooking, so to retain the condiments. The whole wheat versioni is ideal for pasta salads.
Cooking time: 8 - 9 min
Natural source of minerals and vitamins such as Magnesium, Iron, Zinc and Vitamin B1
Certified slow drying at low temperatures
100% Italian durum wheat
Organic certification
Certified supply chain traceability ensured with Blockchain technology
Protein content 13%.
100% bronze extrusion
Pack made of 100% recyclable paper