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Classic PGI

All the formats of the Italian culinary tradition, from the most famous to the most sought-after. Ideal for any recipe, they are dried slowly at low temperatures: 9 hours certified for short pasta and 18 hours certified for long pasta, because to make authentic pasta, you need Method.

Pastificio Liguori
Pastificio Liguori

Certified slow drying at low temperatures

100% Italian durum wheat

Pack and freshness-saving label in 100% recyclable paper

Certified supply chain traceability ensured with Blockchain technology

Pasta di Gragnano PGI

Protein content 14.5%.

100% bronze extrusion

Certified method