All the formats of the Italian culinary tradition, from the most famous to the most sought-after. Ideal for any recipe, they are dried slowly at low temperatures: 9 hours certified for short pasta and 18 hours certified for long pasta, because to make authentic pasta, you need Method.
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method