Gnocchi sardi are a typical pasta format in Sardinian cuisine. Their structure is reminiscent of a shell, and thanks to the outer ridges and the porous cavity inside, they perfectly capture all the sauce with which they are usually dressed.
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method