Quality assurance for the consumer
BRC Global Standards is a leading global certification standard, recognised in more than 60 countries. The standard sets out requirements for food safety management at every stage of production and distribution, including food handling practices, equipment design, cleaning procedures, and traceability. BRC certification guarantees compliance with industry best practices, ensuring that products meet international safety standards.
The IFS Food Standard is an international standard based on a shared assessment method to qualify and select food suppliers. The goal is to build confidence in products and processes by ensuring safety, quality, legality and compliance with specific requirements.
ISO 14001 certification is the regulatory benchmark for the Environmental Management System. The standard defines an “Environmental Management System” as part of the company's management system aimed at managing environmental issues, meeting legal compliance obligations and addressing and assessing risks and opportunities.
Naturland certification assures consumers that production is carried out in accordance with the strict ecological and social requirements of Naturland standards. The certification meets the strictest internationally recognised standards.
ISO 22000 is the basic standard for safety management systems in the agri-food sector. It is applicable to all companies operating directly or indirectly along the agri-food supply chain and guarantees agri-food safety "from the field to the table" on the basis of internationally recognised fundamental principles for operators in the sector.
SA8000 Ethical Certification is a globally recognised reference standard created with the aim of guaranteeing optimal working conditions. It represents an accredited standard that responds to the need for commitment to sustainable development, with particular attention to social issues.
The ISO 22005 - System of Traceability in the Supply Chain aims to support companies in documenting the history of the product, making it possible to trace its location and origin at any time. This standard, as in Liguori's case, when applied to the entire production chain, represents the main requirement to prove the origin of products and raw materials used.
JAS represents the compulsory certification to be able to export and market organic products to Japan.
Organic certification is awarded to companies that have met strict conditions for production, processing, transport and storage. The purpose of certification is to protect the product by cultivating it away from sources of contamination from chemical fertilisers or herbicides.
This is a quality, supply chain and product certification. The word Halal in Arabic means "lawful" and Halal certification therefore certifies the conformity of products to Islamic teachings
The word Kosher in Hebrew means lawful or suitable and indicates that a food has been produced in compliance with the dietary rules prescribed by the Jewish religion.
The purpose of certification is to protect the product and the Earth. The fertility and healthiness of the soil is preserved so that the agricultural products are healthy and nutritious. This is achieved through crop rotation - cultivation that follows the phases of the moon - the use of so-called preparations, i.e. self-produced biodynamic composts for fertilisation.