Its very fine shape makes this pasta format from central/northern Italy unique. Thanks to its lightness and delicacy, they are especially loved by children.
Thickness 1.2 mm
Cooking time: 3 - 4 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method