Classic PGI

Bucatini

This format was born from the need to facilitate unparalleled cooking, and in fact represents the perfect match between the long pasta from which it takes its dimensions and the short pasta from which it takes its central hole. This allows the pasta to retain even the most full-bodied sauces such as the amatriciana sauce that has made bucatino famous throughout the world.

Thickness: 2.6 mm

Cooking time: 8 - 9 min