FETTUCCE N.8 OTHER SHAPES OTHER LINES
Fettucce n.8
drying SLOW |
cooking time![]() 9 MIN |
italian durum wheat 100% |
al dente cooking time 8 MIN |
drawing BRONZE |
PASTA DI SEMOLATO ORGANIC |
Liguori Organic Pasta di Semolato is good, healthy and natural.
Our semolato is the result of an innovative processing of durum wheat grinding that allows to obtain a product source of fibers in a natural way without sacrificing taste, the aroma and the colour of the traditional durum wheat pasta di semola. We produce it in different shapes: Spaghetti, fettuce, casarecce, farfalle, fusilli, maccheroni rigati, mezze penne rigate.
In the sartorial jargon fettuccia, the ribbon, is used to indicate a “piece of fabric”, from which takes its name this type of pasta. Like a piece of fabric, it wraps the more intense flavours. Fettuccine lovers can taste them with meat or vegetable ragù, very good also with mushrooms and sausages.
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NUTRITION VALUES
100 g | 80 g | |
ENERGY (Kcal/Kj) | 341/1442 | 273/1154 |
FAT | 2 g | 1.6 g |
of which: SATURES | 0.3 g | 0.2 g |
CARBOHYDRATE | 68 g | 54 g |
of which: SUGAR | 3.5 g | 2.8 g |
FIBER | 5 g | 4 g |
PROTEIN | 12 g | 9.6 g |
SALT | 0 g | 0 g |
LENGHT – | DEPTH – |
DIAMETER – | WIDTH – |
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