FUSILLI N.31 OTEHR SHAPES OTHER LINES
Fusilli n.31
| drying SLOW |
cooking time 11 MIN |
| italian durum wheat 100% |
al dente cooking time 10 MIN |
| drawing BRONZE |
PASTA DI SEMOLATO ORGANIC |
Liguori Organic Pasta di Semolato is good, healthy and natural.
Our semolato is the result of an innovative processing of durum wheat grinding that allows to obtain a product source of fibers in a natural way without sacrificing taste, the aroma and the colour of the traditional durum wheat pasta di semola.
Fusilli is a short curled cut of pasta originate from Southern Italy. In the past, fusilli were made by hand, rolling spaghetti in an iron wire and letting dry them. They are versatile in the kitchen and they perfectly match with light sauce and dressing based on fish.
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NUTRITION VALUES
| 100 g | 80 g | |
| ENERGY (Kcal/Kj) | 341/1442 | 273/1154 |
| FAT | 2 g | 1.6 g |
| of which: SATURES | 0.3 g | 0.2 g |
| CARBOHYDRATE | 68 g | 54 g |
| of which: SUGAR | 3.5 g | 2.8 g |
| FIBER | 5 g | 4 g |
| PROTEIN | 12 g | 9.6 g |
| SALT | 0 g | 0 g |
| LENGHT – | DEPTH – |
| DIAMETER – | WIDTH – |
LE RICETTE
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