SPAGHETTI N.3 OTHER SHAPES OTHER LINES
Spaghetti n.3
Taste all the good of the wheat with the Liguori Organic Whole-wheat Pasta. For its preparation we use the whole grain of wheat, including bran to ensure a good and uncontaminated product. We produce it in different shapes: spaghetti, fettucce, casarecce, farfalle, fusilli, mezzi rigatoni, penne rigate, mafalda corta, ditalini rigati and stelline.They belong to the spaghetti family, but they are a thinner size that loses thickness to wrap even better with the fork, enhancing even more the flavor of the seasoning. Perfect with fish sauce.
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NUTRITION VALUES
| 100 g | 80 g | |
| ENERGY (Kcal/Kj) | 346/1464 | 277/1171 |
| FAT | 2 g | 1.6 g |
| of which: SATURES | 0.3 g | 0.2 g |
| CARBOHYDRATE | 65 g | 52 g |
| of which: SUGAR | 3.5 g | 2.8 g |
| FIBER | 8 g | 6.4 g |
| PROTEIN | 13 g | 10.4 g |
| SALT | 0 g | 0 g |
LE RICETTE
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| drying SLOW |
cooking time  9 MIN |
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| italian durum wheat 100% |
al dente cooking time 8 MIN |
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| drawing BRONZE |
WHOLE-WHEAT PASTA ORGANIC |
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| 100 g | 80 g | GDA %* | |
| ENERGY | 346 Kcal | – | – |
| FAT | 2.0 g | – | – |
| of which: SATURES | 0.3 g | – | – |
| CARBOHYDRATE | 65 g | – | – |
| of which: SUGAR | 3.5 g | – | – |
| FIBER | 8 g | – | – |
| PROTEIN | 13 g |
– | – |
| SALT | 0.00 g | – | – |
| LENGHT – | DEPTH – | ||
| DIAMETER – | WIDTH – |
