MACCHERONI RIGATI n.35 OTHER SHAPES OTHER LINES
Maccheroni rigati n.35
drying SLOW |
cooking time 10 MIN |
italian durum wheat 100% |
al dente cooking time 9 MIN |
drawing BRONZE |
PASTA DI GRAGNANO P.G.I. |
Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
This type of pasta has ancient Neapolitan origins. In the 1700s with the first industrial machines, maccheroni became to the extent of people. There is a famous quote about it: “When a scoundrel has earned the four or five coins he needs to buy macaroni, he no longer worries about tomorrow and stops working “.
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NUTRITION VALUES
100 g | 80 g | |
ENERGY (Kcal/Kj) | 351/1488 | 281/1190 |
FAT | 1.2 g | 1 g |
of which: SATURES | 0.3 g | 0.2 g |
CARBOHYDRATE | 69 g | 55 g |
of which: SUGAR | 3.1 g | 2.5 g |
FIBER | 2.9 g | 2.4 g |
PROTEIN | 14.5 g | 11.6 g |
SALT | 0 g | 0 g |
LENGHT – | DEPTH – |
DIAMETER – | WIDTH – |
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