Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

This type of pasta has ancient Neapolitan origins. In the 1700s with the first industrial machines, maccheroni became to the extent of people. There is a famous quote about it: “When a scoundrel has earned the four or five coins he needs to buy macaroni, he no longer worries about tomorrow and stops working “.