Liguori Organic Pasta di Semolato is good, healthy and natural.

Our semolato is the result of an innovative processing of durum wheat grinding that allows to obtain a product source of fibers in a natural way without sacrificing taste, the aroma and the colour of the traditional durum wheat pasta di semola. We produce it in different shapes: Spaghetti, fettuce, casarecce, farfalle, fusilli, maccheroni rigati, mezze penne rigate.

Type of pasta of Sicilian origin, its shape resembles a full-bodied and enveloping rolled scroll, it protects all the flavors of the seasoning as if it were keeping a secret. The name means homemade and it perfectly matches the more traditional sauces.