Lumache rigate  N.34       OTHER SHAPES     OTHER LINES

Lumache rigate n.34

drying
SLOW
cooking time 
13 MIN
italian durum wheat
100%
al dente cooking time
12 MIN
drawing
BRONZE
PASTA DI GRAGNANO
P.G.I.

Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

The lumache rigate are so called because of their shape,that reminds the snail shell and for this reason they are the most loved shape by kids and moms. They are perfectly suitable to legumes-based sauces, they’re always a good idea to prepare complete and balanced dishes.

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NUTRITION VALUES

100 g 80 g
ENERGY (Kcal/Kj) 351/1488 281/1190
FAT 1.2 g 1 g
of which: SATURES 0.3 g 0.2 g
CARBOHYDRATE 69 g 55 g
of which: SUGAR 3.1 g 2.5 g
FIBER 2.9 g 2.4 g
PROTEIN 14.5 g 11.6 g
SALT 0 g 0 g
LENGHT – DEPTH –
DIAMETER – WIDTH –
ricette
+
LE RICETTE

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