They are distinguished from spaghetti by their square shape, given to them by the tool with which the pasta is processed.
Thickness: 2 mm
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method