PENNE RIGATE N.42 OTHER SHAPES OTHER LINES
Penne rigate n.42
| drying SLOW |
cooking time  11-12 MIN |
| italian durum wheat 100% |
al dente cooking time 10 MIN |
| drawing BRONZE |
PASTA DI GRAGNANO P.G.I. |
The second most famous type of pasta after spaghetti, we make them in many variations: penne mezzani, penne ziti, mezze penne and rigate. They are suitable to an infinity of seasoning and they are one of the kid’s favourite dishes.
They are the second most famous type of pasta after spaghetti. They take this name because they resemble an ancient writing pen. Historically smooth and gilded, but over time they have taken different forms. We make them in many variations: penne mezzani, penne ziti, mezze penne and rigate. Penne rigate enrich everyday the table of all the Italians.
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NUTRITION VALUES
| 100 g | 80 g | |
| ENERGY (Kcal/Kj) | 351/1488 | 281/1190 |
| FAT | 1.2 g | 1 g |
| of which: SATURES | 0.3 g | 0.2 g |
| CARBOHYDRATE | 69 g | 55 g |
| of which: SUGAR | 3.1 g | 2.5 g |
| FIBER | 2.9 g | 2.4 g |
| PROTEIN | 14.5 g | 11.6 g |
| SALT | 0 g | 0 g |
| LENGHT 47 mm | DEPTH 2,5 mm |
| DIAMETER – | WIDTH 1,1 mm |
LE RICETTE
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