Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

SThey are the second most famous type of pasta after spaghetti. They take this name because they resemble an ancient writing pen. Historically smooth and gilded, but over time they have taken differentt forms. We make them in many variations: penne mezzani, penne ziti, mezze penne and rigate. It’s the perfect type for main courses: oblique cut and rough surface, they will give a touch of flavour to your dishes.