For the Pasta P.G.I. Le Tradizionali line we faithfully reproduce the drying phase, as in the ancient pasta factories of Gragnano. The result is a high-quality product with an inimitable taste characterized by the typical shapes of tradition.

Ziti lunghi, typical of Neapolitan cuisine, this type of pasta was formerly called “le zite” because they were prepared for the marriages of women who came out of the role of “zitelle”, spinster.