Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.

They are the second most famous type of pasta after spaghetti. They take their name because they resemble an ancient writing pen. Historically smooth and gilded, but over time they have taken differentt forms. We make them in many variations: penne mezzani, penne ziti, mezze penne and rigate. In the family of penne, they are the shortest type, their shape allows the seasoning to blend in the best.