MEZZI RIGATONI N.38 OTHER SHAPES OTHER LINES
Mezzi rigatoni n.38
drying
SLOW |
cooking time
13 MIN |
italian durum wheat
100% |
al dente cooking time
12 MIN |
drawing
BRONZE |
PASTA DI GRAGNANO
P.G.I. |
Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
The term pays tribute to the invention of rifling on pasta by industry. The idea has made this shape unique, which manages to hold the sauces in an inimitable way, thanks also to its important diameter. Enhance the flavors of the most refined condiments like the simplest ones. They will make your dish exceptional. This shape has a smaller structure than traditional rigatoni.
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NUTRITION VALUES
100 g | 80 g | |
ENERGY (Kcal/Kj) | 351/1488 | 281/1190 |
FAT | 1.2 g | 1 g |
of which: SATURES | 0.3 g | 0.2 g |
CARBOHYDRATE | 69 g | 55 g |
of which: SUGAR | 3.1 g | 2.5 g |
FIBER | 2.9 g | 2.4 g |
PROTEIN | 14.5 g | 11.6 g |
SALT | 0 g | 0 g |
LENGHT – | DEPTH – |
DIAMETER – | WIDTH – |
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