DITALI RIGATI N.83 OTHER SHAPES OTHER LINES
Ditali rigati n.83
Taste all the good of the wheat with the Liguori Organic Whole-wheat Pasta. For its preparation we use the whole grain of wheat, including bran to ensure a good and uncontaminated product. We produce it in different shapes: spaghetti, fettucce, casarecce, farfalle, fusilli, mezzi rigatoni, penne rigate, mafalda corta, ditalini rigati and stelline.They are especially suitable for dry soups, like pasta with beans or with peas. We make them smaller, as ditalini, and rigati.
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NUTRITION VALUES
| 100 g | 80 g | |
| ENERGY (Kcal/Kj) | 346/1464 | 277/1171 |
| FAT | 2 g | 1.6 g |
| of which: SATURES | 0.3 g | 0.2 g |
| CARBOHYDRATE | 65 g | 52 g |
| of which: SUGAR | 3.5 g | 2.8 g |
| FIBER | 8 g | 6.4 g |
| PROTEIN | 13 g | 10.4 g |
| SALT | 0 g | 0 g |
LE RICETTE
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| drying SLOW |
cooking time  9 MIN |
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| italian durum wheat 100% |
al dente cooking time 8 MIN |
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| drawing BRONZE |
WHOLE-WHEAT PASTA ORGANIC |
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| 100 g | 80 g | GDA %* | |
| ENERGY | 346 Kcal | – | – |
| FAT | 2.0 g | – | – |
| of which: SATURES | 0.3 g | – | – |
| CARBOHYDRATE | 65 g | – | – |
| of which: SUGAR | 3.5 g | – | – |
| FIBER | 8 g | – | – |
| PROTEIN | 13 g |
– | – |
| SALT | 0.00 g | – | – |
| LENGHT – | DEPTH – | ||
| DIAMETER – | WIDTH – |
