FARFALLE N.30 OTHER SHAPES OTHER LINES
Farfalle n.30
| drying SLOW |
cooking time 12 MIN |
| italian durum wheat 100% |
al dente cooking time 10-11 MIN |
| drawing BRONZE |
PASTA DI SEMOLATO ORGANIC |
Liguori Organic Pasta di Semolato is good, healthy and natural.
Our semolato is the result of an innovative processing of durum wheat grinding that allows to obtain a product source of fibers in a natural way without sacrificing taste, the aroma and the colour of the traditional durum wheat pasta di semola. We produce it in different shapes: Spaghetti, fettuce, casarecce, farfalle, fusilli, maccheroni rigati, mezze penne rigate.
Adults and kids love this type of pasta. Its shape, that reminds the wings of a butterfly, is obtained by pinching a square of pasta in the middle. From years it’s on the table of all the Italians thanks to its particular shape. It’s perfect for pasta salad.
_____________________________________________________________________________________________________________________________________________
NUTRITION VALUES
| 100 g | 80 g | |
| ENERGY (Kcal/Kj) | 341/1442 | 273/1154 |
| FAT | 2 g | 1.6 g |
| of which: SATURES | 0.3 g | 0.2 g |
| CARBOHYDRATE | 68 g | 54 g |
| of which: SUGAR | 3.5 g | 2.8 g |
| FIBER | 5 g | 4 g |
| PROTEIN | 12 g | 9.6 g |
| SALT | 0 g | 0 g |
| LENGHT – | DEPTH – |
| DIAMETER – | WIDTH – |
LE RICETTE
_____________________________________________________________________________________________________________________________________________
