Lumache rigate N.34 OTHER SHAPES OTHER LINES
Lumache rigate n.34
drying SLOW |
cooking time 13 MIN |
italian durum wheat 100% |
al dente cooking time 12 MIN |
drawing BRONZE |
PASTA DI GRAGNANO P.G.I. |
Liguori was the first pasta producer to obtain P.G.I. Certification. The production in Gragnano, unique for its climatic conditions and the traditional production process, guarantees a product of superior quality.
The lumache rigate are so called because of their shape,that reminds the snail shell and for this reason they are the most loved shape by kids and moms. They are perfectly suitable to legumes-based sauces, they’re always a good idea to prepare complete and balanced dishes.
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NUTRITION VALUES
100 g | 80 g | |
ENERGY (Kcal/Kj) | 351/1488 | 281/1190 |
FAT | 1.2 g | 1 g |
of which: SATURES | 0.3 g | 0.2 g |
CARBOHYDRATE | 69 g | 55 g |
of which: SUGAR | 3.1 g | 2.5 g |
FIBER | 2.9 g | 2.4 g |
PROTEIN | 14.5 g | 11.6 g |
SALT | 0 g | 0 g |
LENGHT – | DEPTH – |
DIAMETER – | WIDTH – |
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