MACCHERONI RIGATI N.36 OTHER SHAPES OTHER LINES
Maccheroni rigati n.36
| drying SLOW |
cooking time 10 MIN |
| italian durum wheat 100% |
al dente cooking time 9 MIN |
| drawing BRONZE |
PASTA DI SEMOLATO ORGANIC |
Liguori Organic Pasta di Semolato is good, healthy and natural.
Our semolato is the result of an innovative processing of durum wheat grinding that allows to obtain a product source of fibers in a natural way without sacrificing taste, the aroma and the colour of the traditional durum wheat pasta di semola.
This type of pasta has ancient Neapolitan origins. In the 1700s with the first industrial machines, maccheroni became to the extent of people.
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NUTRITION VALUES
| 100 g | 80 g | |
| ENERGY (Kcal/Kj) | 341/1442 | 273/1154 |
| FAT | 2 g | 1.6 g |
| of which: SATURES | 0.3 g | 0.2 g |
| CARBOHYDRATE | 68 g | 54 g |
| of which: SUGAR | 3.5 g | 2.8 g |
| FIBER | 5 g | 4 g |
| PROTEIN | 12 g | 9.6 g |
| SALT | 0 g | 0 g |
| LENGHT – | DEPTH – |
| DIAMETER – | WIDTH – |
LE RICETTE
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