MEZZI RIGATONI N.38 OTHER SHAPES OTHER LINES
Mezzi rigatoni n.38
Taste all the good of the wheat with the Liguori Organic Whole-wheat Pasta. For its preparation we use the whole grain of wheat, including bran to ensure a good and uncontaminated product. We produce it in different shapes: spaghetti, fettucce, casarecce, farfalle, fusilli, mezzi rigatoni, penne rigate, mafalda corta, ditalini rigati and stelline.The term pays tribute to the invention of rifling on pasta by industry. The idea has made this shape unique, which manages to hold the sauces in an inimitable way, thanks also to its important diameter. Enhance the flavors of the most refined condiments like the simplest ones. They will make your dish exceptional.
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NUTRITION VALUES
100 g | 80 g | |
ENERGY (Kcal/Kj) | 346/1464 | 277/1171 |
FAT | 2 g | 1.6 g |
of which: SATURES | 0.3 g | 0.2 g |
CARBOHYDRATE | 65 g | 52 g |
of which: SUGAR | 3.5 g | 2.8 g |
FIBER | 8 g | 6.4 g |
PROTEIN | 13 g | 10.4 g |
SALT | 0 g | 0 g |
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RELATED
PRODUCTS
drying SLOW |
cooking time ![]() 13 MIN |
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italian durum wheat 100% |
al dente cooking time 12 MIN |
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drawing BRONZE |
WHOLE-WHEAT PASTA ORGANIC |
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100 g | 80 g | GDA %* | |
ENERGY | 346 Kcal | – | – |
FAT | 2.0 g | – | – |
of which: SATURES | 0.3 g | – | – |
CARBOHYDRATE | 65 g | – | – |
of which: SUGAR | 3.5 g | – | – |
FIBER | 8 g | – | – |
PROTEIN | 13 g |
– | – |
SALT | 0.00 g | – | – |
LENGHT – | DEPTH – | ||
DIAMETER – | WIDTH – |