The rough 100% bronze extrusion

The rough 100% bronze extrusion

Our bronze dies confer on Liguori pasta an unmistakable rough and porous texture, which enhances the taste of every recipe.

THe unique

THe unique

Liguori Method

The roughness that retains the sauces

Extrusion is an important stage in obtaining a good quality final product.

The dough is drawn through special dies, tools made of bronze only that allow the pasta to achieve a particular shape and a rough surface.