The most famous and well-loved pasta format in the world. It is no coincidence that their diameter makes them versatile and suitable for all kinds of sauces. In the 1800s in Naples, the famous “lazzari” (young people from the poor classes) ate them in the alleys and they became a real attraction for the city. The name spaghetti was first coined by the poet and playwright Antonio Viviani, because of their close resemblance to pieces of string (“spago” in Italian).
Thickness: 1.75 mm
Natural source of minerals and vitamins such as Magnesium, Iron, Zinc and Vitamin B1
Certified slow drying at low temperatures
100% Italian durum wheat
Organic certification
Certified supply chain traceability ensured with Blockchain technology
Protein content 13%.
100% bronze extrusion
Pack made of 100% recyclable paper