Pastificio Liguori
Pastificio Liguori
Pastificio Liguori

Discover our secret ingredient and bring #gustoLiguori pasta to the table.

  • Pastificio
    • Pasta di Gragnano PGI
    • Our History
    • Our values
    • Corporate social responsibility
    • Certifications
  • The Liguori Method
    • The stages of the Method
    • Slow drying at low temperatures
    • Tenacity
  • Supply Chain and Blockchain
    • From the field to the table
    • Discover the origin of the wheat
  • Products
    • Lines
      • Classic PGI
      • Special PGI
      • Special Nests
      • Traditional PGI
      • Organic Whole Wheat
      • Biodynamic PGI
      • Organic PGI
      • Gluten Free
      • Gnocchi
      • Oven Pasta
        • Lasagna
        • Cannelloni
    • Formats
      • Short Pasta
      • Long Pasta
      • Soups and Broths
  • Environmental Sustainability
    • Renewable energy
    • Packaging

Discover our secret ingredient and bring #gustoLiguori pasta to the table.


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Organic Whole Wheat

Farfalle

They are among the most popular pasta formats for young and old. The shape recalls the wings of a butterfly (“farfalla” in Italian) and is obtained by pinching a square of pasta in the centre. They have been adding a touch of colour to the tables of all Italians for years thanks to their distinctive shape. They are perfect to serve in salads.

Short Pasta
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Characteristics

Natural source of minerals and vitamins such as Magnesium, Iron, Zinc and Vitamin B1

Certified slow drying at low temperatures

100% Italian durum wheat

Organic certification

Certified supply chain traceability ensured with Blockchain technology

Protein content 13%.

100% bronze extrusion

Pack made of 100% recyclable paper

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Put pasta #gustoliguori on your table

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COMPANY

Pastificio Liguori S.p.A.
Taxpayer identification number: 00268230638
VAT No.: 01238101214
Via dei Pastai, 50
80054 Gragnano (NA)
Italy

CONTACTS

Via dei Pastai, 50
80054 - Gragnano (NA)

Italy
+39 081 872 65 02
info@pastaliguori.com

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  • Italiano (Italian)
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  • Australian