A traditional Italian format par excellence, penne rigate represent an iconic cooking tradition. Their shape recalls that of an antique writing pen or nib, and the ridging that characterises the format allows sauces to be perfectly retained.
Cooking time: 10 - 11 min
Certified slow drying at low temperatures
100% Italian durum wheat from biodynamic farming
Organic and Demeter certification
Certified supply chain traceability ensured with Blockchain technology
Protein content 13%.
100% bronze extrusion
Pack made of 100% recyclable paper
Pasta di Gragnano PGI