Pastificio Liguori
Pastificio Liguori
Pastificio Liguori

Discover our secret ingredient and bring #gustoLiguori pasta to the table.

  • Pastificio
    • Pasta di Gragnano PGI
    • Our History
    • Our values
    • Corporate social responsibility
    • Certifications
  • The Liguori Method
    • The stages of the Method
    • Slow drying at low temperatures
    • Tenacity
  • Supply Chain and Blockchain
    • From the field to the table
    • Discover the origin of the wheat
  • Products
    • Lines
      • Classic PGI
      • Special PGI
      • Special Nests
      • Traditional PGI
      • Organic Whole Wheat
      • Biodynamic PGI
      • Organic PGI
      • Gluten Free
      • Gnocchi
      • Oven Pasta
        • Lasagna
        • Cannelloni
    • Formats
      • Short Pasta
      • Long Pasta
      • Soups and Broths
  • Environmental Sustainability
    • Renewable energy
    • Packaging

Discover our secret ingredient and bring #gustoLiguori pasta to the table.


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Biodynamic PGI

Penne Rigate

A traditional Italian format par excellence, penne rigate represent an iconic cooking tradition. Their shape recalls that of an antique writing pen or nib, and the ridging that characterises the format allows sauces to be perfectly retained.

Cooking time: 10 - 11 min

Short Pasta
icon-hours

Characteristics

Certified slow drying at low temperatures

100% Italian durum wheat from biodynamic farming

Organic and Demeter certification

Certified supply chain traceability ensured with Blockchain technology

Protein content 13%.

100% bronze extrusion

Pack made of 100% recyclable paper

Pasta di Gragnano PGI

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COMPANY

Pastificio Liguori S.p.A.
Taxpayer identification number: 00268230638
VAT No.: 01238101214
Via dei Pastai, 50
80054 Gragnano (NA)
Italy

CONTACTS

Via dei Pastai, 50
80054 - Gragnano (NA)

Italy
+39 081 872 65 02
info@pastaliguori.com

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Whistleblowing & SA8000 Reports
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  • Australian