Lumache rigate are so called because of their special shape reminiscent of the shell of a snail (“lumaca” in Italian), which is precisely why they are one of the most popular formats among children. Their outer ridged shape allows them to perfectly hold the sauces.
Cooking time: 9 - 10 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method