The format's name pays homage to its densely ridged texture (“rigato” in Italian). The idea has made this format unique, as it is able to retain sauces in an inimitable way.
Cooking time: 12 - 13 min
Certified slow drying at low temperatures
100% Italian durum wheat from biodynamic farming
Organic and Demeter certification
Certified supply chain traceability ensured with Blockchain technology
Protein content 13%.
100% bronze extrusion
Pack made of 100% recyclable paper
Pasta di Gragnano PGI