Fusilli are a short curled pasta format originating in southern Italy. They are very versatile in the kitchen, and one of the most loved formats.
Cooking time: 10 - 11 min
Certified slow drying at low temperatures
100% Italian durum wheat from biodynamic farming
Organic and Demeter certification
Certified supply chain traceability ensured with Blockchain technology
Protein content 13%.
100% bronze extrusion
Pack made of 100% recyclable paper
Pasta di Gragnano PGI