The most famous and loved pasta format in the world. It is no coincidence that their diameter makes them versatile and suitable for all kinds of sauces. In the 1800s in Naples, the famous “lazzari” (young people from the poor classes) ate them in the alleys and they became a real attraction for the city. The name spaghetti was first coined by the poet and playwright Antonio Viviani, because of their close resemblance to pieces of string (“spago” in Italian).
Thickness: 1.75 mm
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method