Liguori at Tutto Food 2019
The great showcase of food this year has once again hosted important italian brands, excellence and new promising realities that have presented their products to the national and international market.
This 6th edition of Tutto Food 2019 was for Pastificio Liguori an opportunity to show the new image dof the company and to taste our pasta, also thanks to the collaboration with some chefs such as Michele Cotugno and Max Mariola with Petti, with whom we have done some show cooking.
Now it’s time to show us to consumers
Since two centuries, Liguori aims for excellence, control of the supply chain, quality of raw materials and respect for traditional production techniques. Today, we want to talk about us to the consumer, showing these principles and strengths that make our product valuable, an expression of the most genuine artisanal tradition made in Italy.
Gragnano is at the center of this process: everything comes from here, thanks to the unique climatic and environmental conditions of this land it’s possible to produce the famous “white gold”.
The Gragnano P.G.I. Certification, the 100% Italian durum wheat, the slow drying method and the bronze drawing are the flagship of Liguori pasta.
Commitment to the environment
Respect for nature is our priority. For this reason, we pursue eco-sustainable development by reducing the CO2 emissions. Today we further develop our commitment preserving our pasta in a recyclable paper pack, to protect nature and facilitate practices with low environmental impact.
