Pastificio Liguori took part in TUTTOFOOD 2026, one of the leading international events for the agri-food sector, held in Milan from 11 to 14 May 2026. Participation in the trade fair represented an important opportunity to share the value of Pasta di Gragnano IGP Liguori, the strength of our supply chain and our daily commitment to producing pasta that brings together tradition, quality and innovation.
During the days of the fair, the Liguori stand welcomed customers, partners, buyers and industry professionals, offering an opportunity for meeting and discussion with both the Italian and international markets. It was a valuable occasion to consolidate existing relationships, open new commercial dialogues and present our brand identity to a qualified audience.
TUTTOFOOD 2026 was also an opportunity to present our product innovations and share with visitors the new projects currently under development, including the restyling of the Le Tradizionali Line, redesigned with a more premium, elegant and distinctive pack, capable of further enhancing the positioning of the line and strengthening its perception of quality on the shelf. Two new lines soon to be launched on the market were also presented as a preview: the Probiotic Line and the Conventional Whole Wheat Line. This was a concrete way to tell the story of the brand’s evolution, always faithful to its identity and its bond with tradition, while at the same time oriented towards innovation and attentive to market needs.
The value of our presence at the fair was also highlighted through interviews with Giuseppe Vacca, Export Sales Director, and Giuseppe Miscio, Italy Sales Director, who shared the company’s commercial vision, its work on international and Italian markets, and the strategic role of TUTTOFOOD as a key moment for meeting customers, buyers and partners.
Among the most significant moments of our participation was also the presence of Corporate Chef Gian Marco Carli and Digital Chef Ambassador Max Mariola at the Liguori stand. Their participation helped enhance our pasta through an authentic and engaging storytelling experience. The contents dedicated to Max Mariola’s presence are available on our Instagram profile, in the highlight folder dedicated to TUTTOFOOD.
At the heart of our presence at TUTTOFOOD 2026 was Pasta di Gragnano IGP: a product born in the territory of Gragnano, preserving ancient know-how made of carefully selected raw materials, bronze-die extrusion and slow drying at low temperatures. These elements define the Liguori Method and make our pasta rough, firm and capable of enhancing every recipe.
For Pastificio Liguori, TUTTOFOOD confirms itself as a strategic context in which to promote Italian agri-food excellence and share, with professionals from different markets, a vision of authentic and recognisable quality. We would like to thank everyone who visited us and shared these days of meetings, dialogue and new opportunities with us.
Pastificio Liguori continues to bring the authentic taste of Pasta di Gragnano IGP to the world, with the same passion that has accompanied our history since 1795.
