The pacchero in classic format is smooth, but the ridged (“rigato") version has proved to be widely appreciated, thanks to its ability to hold sauces “extra”.
Cooking time: 12 - 13 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method