The name of this particular format comes from tailoring jargon. The term fettuccia is in fact used to indicate a strip of fabric. This pasta format, just like a piece of cloth, envelops the most intense flavours.
Cooking time: 8 - 9 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method