Their shape is reminiscent of a rolled up parchment, full-bodied and enveloping, protecting all the flavours of the sauce as if it were a secret. The name means ‘home-made’.
Cooking time: 9 - 10 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method