A typical pasta format from the Campania region, whose name (literally, “broken candles”) derives from its close resemblance to the candles used during processions. Excellent au gratin in the oven or dipped in a succulent meat sauce, perfect with “genovese" sauce.
Cooking time: 9 - 10 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method