Their name derives from their flattened shape, reminiscent of a tongue (“lingua” in Italian). In fact, unlike spaghetti, which have a round cross-section, linguine have a rectangular cross-section.
Cooking time: 9 - 10 min
Certified slow drying at low temperatures
100% Italian durum wheat
Pack and freshness-saving label in 100% recyclable paper
Certified supply chain traceability ensured with Blockchain technology
Pasta di Gragnano PGI
Protein content 14.5%.
100% bronze extrusion
Certified method