Classic PGI

Mixed Pasta

Pasta mista, or as it is called in Naples pasta "ammiscata" (mixed pasta), has long been sold as a format in its own right, but its authentic roots lie in the need and habit of not wasting anything. At one time, in fact, various formats of leftover or broken pasta were collected and used to prepare tasty soups with legumes.

Cooking time: 9 - 10 min