They are among the most popular pasta formats for young and old. The shape recalls the wings of a butterfly (“farfalla” in Italian) and is obtained by pinching a square of pasta in the centre. They have been adding a touch of colour to the tables of all Italians for years thanks to their distinctive shape. They are perfect to serve in salads.
Natural source of minerals and vitamins such as Magnesium, Iron, Zinc and Vitamin B1
Certified slow drying at low temperatures
100% Italian durum wheat
Organic certification
Certified supply chain traceability ensured with Blockchain technology
Protein content 13%.
100% bronze extrusion
Pack made of 100% recyclable paper